Located in the heart of Koreatown, Los Angeles, Ten-Raku was listed as one of 2015’s “Top 15 Korean BBQ restaurants to try right now” in the LA Eater & “The 14 Must-Try” Korean BBQ Joints in LA Magazine (2017 Jan.)
Whether you’re craving meat, seafood, or some good old traditional Korean dishes, we have it all. We are largely known for the selections of the quality meats, such as our Kobe style premium short ribs, USDA Prime short ribs, and USDA prime skirt steak. But also stuck to our traditional roots by providing mouth-watering dishes such as Nakji Bokkeum (spicy marinated octopus with assorted vegetables in hot pot) and Mul Nengmyun (cold noodles soup), to traditional Korean stews such as Kimchi Jjigae (kimchi stew), Doenjang Jjigae (Korean-style spicy miso soup), Galbi Tang (short rib soup), all served in hot pots that’ll have you coming back for more.
A gem in the city. A difference you can taste. Come and dine with us today. Call in for Reservations.
